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Recipe: Sherry Vinaigrette

4 teaspoons sherry vinegar

1 tablespoon shallots (minced)

1 tablespoon chives (minced)

¼ cup extra virgin olive oil

Kosher salt and freshly ground black pepper, to taste

In a small mixing bowl combine the vinegar, shallots and chives. With a whisk, slowly incorporate the olive oil into the mixture. Season to taste with salt and pepper.