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Sunday, November 22, 2009 - Page updated at 04:33 p.m.

Enlarge this photoJOHN LOK / THE SEATTLE TIMES

From left, second-graders Danny Chung, Alimurtada Al-Shimari and Alan Huynh dive into lunch recently at Mount View Elementary in South Seattle. While Washington state's school-lunch program was not affected by a nationwide recall of peanut products earlier this year, the state remains concerned because it relies on food commodities supplied through the federal government to keep the cost of school meals low. Read story

Washington businesses break ties to industrial-food chain

In the confusing web that is the nation's industrial food-supply system, small companies in Washington state are trying to untangle themselves, taking over processing, commissioning independent testing, buying more things locally and checking out sources more carefully.

Recent stories

Sunday, November 15

Seattle's classic restaurants meet re-imagined new eateries

Wine Adviser | Bargains abound in Champagne and sparklers

Northwest Living | 2 different kitchen makeovers offer the same satisfaction

Plant Life | At Seattle's Bastille, the garden goodies are on the roof

Portraits | Nobody eats alone at The Thomas Street Bistro

Now & Then | Seattle's Edgewater drew settlers to Lake Union

Sunday, November 8

The local, public face of Chase, Phyllis Campbell is trading on trust

Wine Adviser | 'Pocket Wine Book' slips into sloppy

Northwest Living | A Whidbey Island château would suit hobbits, too

Destinations | Sikkim offers an otherworldly experience to trekkers

Plant Life | Hedgerows offer variety and shelter to urban gardens

Taste | Ruth Reichl still reigns as queen of America's culinary scene

Now & Then | Arboretum Aqueduct stands test of time and traffic

Sunday, November 1

With innovation and dedication, Washington growers up the ante

Buyers get bargains in this jammed wine market

Northwest Living | A couple finds 'home' in restoring a decrepit cottage

Destinations | Beauty meets history in Italy's Val d'Orcia

Plant Life | In the fall garden, we relish what remains

Taste | Woodinville grapparia serves up the potent spirit

Now & Then | The view was a draw to early Green Lake settlers

Sunday, October 25

'Sawdust Mountain' explores the decline of an industry

Wine Adviser | Oregon is more than pinot noir

Northwest Living | Excerpt: 'The New Low-Maintenance Garden'

Plant Life | A Japanese maple collector revels in the colorful variety

Destinations | Oahu's North Shore draws elite surfers to giant waves

Taste | French macarons are sweet, light and luscious

Now & Then | Seattle vs. Portland was a 'fair' fight

Sunday, October 18

From outpost to world host, Whistler is ready for the games

In Cuba, life is finding work and making do

Wine Adviser | Gordon Brothers is back with some good wines

Portraits | From Sudanese warrior to Seattle cool dude, Daniel Machar is making his way

Destinations | Stanley Park's Siwash Rock honors a native father

Plant Life | Vancouver Land Bridge reconnects a river to a people, a past

Taste | 'Beyond the Great Wall' explores food foreign and familiar

Now & Then | Photographers helped show Seattle's changes

Sunday, October 11

A Mercer Island classic is updated yet true to its roots

Wine Adviser | The Wine Adviser answers readers' questions

A Hat Island home is built for tranquillity

With classic details, a disjointed Lake Washington house is made whole

A fresh, bright Whidbey Island house rises from recyclables

Destinations | Bath, England, spas offer a chance to soak up history

Plant Life | 'Black Plants' shows the beauty of the darker side

Taste | Learning to sharpen knives takes patience and blood

Now & Then | Seattle's first 'Auto Row' thrived on Broadway and Pike

Sunday, October 4

UW's Chamber Dance Company keeps classics alive

Wine Adviser | Now is the perfect time to drink most wines

Northwest Living | Ornamentals and arbors take a Bellevue garden from openly bland to sumptuously private

Plant Life | Plant Amnesty founder picks 10 indispensable plants

Taste | Friday Harbor House has a fresh look and a new menu

Destinations | Beaches and jungle beckon on Nicaragua's Ometepe Island

Now & Then | It was joy in the streets on Seattle's first Armistice Day

Sunday, September 27

Not knowing what's ahead, we look to futurists to help figure it out

Wine Adviser | Washington wineries help restore Chianti's image

Northwest Living | An old Seattle home is made new, but is still proud

Plant Life | Beautiful and well-behaved, they can soothe and solve many a trouble

Destinations | Pet Airways goes to the dogs, and cats

Taste | The luxury of sablefish; environmentally friendly

Now & Then | Once for fantastical engines now for fantastic boats

Sunday, September 20

Caught in the college arms race, students and parents pay more and more

Northwest Living | Designing for comfort, views and accessibility in Ellensburg

Wine Adviser | Three small Washington wineries are proving the value of good 'value' wines

Taste | Japanese izakaya brings snacking culture to Seattle

Destinations | Oxford: A study in privilege — prime ministers, poets, pesky tourists and all

Plant Life | Skagit Valley tulip bulbs offer color, size, shape galore

Now & Then | First trolleys then Ducks made Seattle easier to see

 



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