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Originally published Saturday, June 12, 2010 at 7:37 PM

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New ocean concern: tiny plastic pollutants

While scientists have documented the effects of large plastic flotsam in the oceans for decades — turtles trapped in fishing nets, albatrosses swallowing plastic cigarette lighters — very little research has focused on what happens when those bigger pieces break down into tiny specks, called microplastics.

The Associated Press

TACOMA — Motoring along Thea Foss Waterway one morning, researcher Julie Masura dropped a fine-mesh net into the water and skimmed the surface for plastic debris.

Candy wrappers, a plastic cup, a grocery bag floated by, but the University of Washington researcher was in search of smaller items: tiny plastic particles no larger than a ladybug.

While scientists have documented the effects of large plastic flotsam in the oceans for decades — turtles trapped in fishing nets, albatrosses swallowing plastic cigarette lighters — very little research has focused on what happens when those bigger pieces break down into tiny specks, called microplastics.

"There is a surprisingly large amount of microplastics in the environment," said Joel Baker, the Port of Tacoma chair in environmental science at University of Washington, Tacoma.

Baker said microscopic fragments are floating in the ocean and washing up on shores, but the exact consequences for marine organisms are unknown.

How much is out there?

As a first step to answering those questions, Baker's project is developing methods to measure the volume of microplastics in seawater and sediments. Researchers are sampling the waters of Puget Sound and using citizen scientists to help collect plastics that wash up on beaches.

The National Oceanic and Atmospheric Administration (NOAA)'s Marine Debris Program is funding the project as part of a national effort to examine the potential harm of microplastics to marine ecosystems.

"Not much is truly known about microplastics, so we are starting at the beginning: How do we measure the amount in the environment?" said Megan Forbes, a NOAA spokeswoman.

Forbes said Baker's project will help develop a standardized way of collecting, isolating and quantifying microplastic particles, methods to be used across the U.S.

"What's the impact? Frankly, we have no idea," said Baker, science director of the new Center for Urban Waters in Tacoma. "The one thing we know for sure is that it doesn't break down."

Concentrating effects?

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There's increasing concern microplastics may absorb and concentrate organic contaminants such as polychlorinated biphenyls and dioxins, and pose harm to organisms when ingested.

Two major sources include material produced for use in industrial abrasives, exfoliants and cosmetics such as body washes; and those formed when larger plastic pieces are weathered down into smaller bits. Lab experiments have shown lugworms, barnacles and mussels ingest microplastics.

But little is known about how chemicals leach from plastic particles into seawater and the full effects of microplastics on organisms, according to findings from the first international workshop on microscopic marine debris, co-sponsored by NOAA and UW Tacoma in 2008.

Scientists at the workshop defined microplastics as synthetic polymers of less than 5 millimeters, or small enough to pass through the gut of a bird or fish without causing blockage, Baker said.

Scientists concluded far more research was needed to understand the impacts of microplastics on marine life. Another workshop to address the potential risk is set for November.

In Puget Sound, citizen scientists with Port Townsend Marine Science Center have been sampling sediment from beaches for Baker's microplastic project, as well as their own study.

They're trying to understand the extent of smaller plastics on beaches from the San Juan Islands to south Puget Sound.

"There are a lot more questions than there are answers, but by virtue of the volume we're seeing, we're concerned," said Anne Murphy, executive director of Port Townsend Marine Science Center, an educational organization.

"Some of these bits of plastics you see look very much like the food that birds, fish, a whale grazing could eat," she said. "There is a concern about what happens when it enters the food chain or when it settles on the bottom or on the fine film of the water."

Along the Thea Foss Waterway, UW researcher Masura pulled her net from the waters after a 15-minute tow and emptied its contents into glass jars. There was woody debris, grass clippings and some tiny, colorful specks of plastic foam and other plastic items. She bottles everything to be analyzed back at the lab.

"We're trying to answer the question of how much," she said.

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