Originally published October 24, 2009 at 12:06 AM | Page modified October 25, 2009 at 3:31 PM
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Pitching a local product that really cleans up
There is a reason why a good pitchman for Quick 'n Brite, a family-owned Mountlake Terrace firm, can make upward of $100 an hour at a fair or home show.
Seattle Times staff reporter
What do ingredients in Quick 'n Brite actually do?
We e-mailed professor Jeff Harwell, of the University of Oklahoma's School of Chemical, Biological and Materials Engineering, and an expert on cleaning formulations, the list of ingredients as stated on a Quick 'n Brite container.
Says Harwell, "It's a good formulation, a state of the art formulation."
He says the ingredients have been around for a long time.
He e-mailed back these explanations:
Biodegradable nonionic nonyl-phenoxy-polyethoxy-ethanol: "Common chemical called surfactant. Used in everything from toothpaste to dish-washing liquid. This particular surfactant has been around for 50 years and is generally considered to be both harmless and biodegradable. There has been some controversy in Europe about some of its biodegradation by-products having estrogen-mimicking properties, but research has not generally borne out those concerns. Surfactants help the cleaning solution wet oily surfaces, reduce the amount of force that you have to apply to detach the dirt from the surface being cleaned, and help keep the dirt suspended until it can be rinsed away. Surfactants are the main active ingredient in most cleaners, whether you're talking about laundry detergent, toothpaste, shampoo, and hand soap."
Sodium EDTA: "We call this a sequestering agent. It is a water-soluble salt that makes hard water act like soft water by complexing with the water hardness ions. It's kind of like having a built-in water softener in the product. Very safe material that is found in products like cosmetics and soft drinks and is used in foods as a preservative. This makes the surfactants work better."
Sodium tripolyphosphate: "Same function as the sodium EDTA, but having both is generally synergistic. Again a very safe compound used with products like seafood to prevent them from drying during storage and shipping. But again, the main purpose is to make the surfactants work better."
Water: "No comment necessary, I assume."
Pure natural coconut oil surfactant: "Probably a surfactant like sodium lauryl sulfate, which is made from coconut alcohol. Very common in toothpaste, laxatives, pharmaceutical formulations, cosmetics, hand and body soaps, etc. This is one of the oldest surfactants known and is accepted as generally safe. Many studies of the toxicity have shown no ill effects. This type of surfactant is also a salt and is classified as an anionic surfactant. The first surfactant listed, the nonionic nonyl-phenoxy-polyethoxy-ethanol, is classified as a nonionic surfactant. We generally find that mixtures of anionic and nonionic surfactants, such as you have here, give better cleaning results. They also allow the same cleaning system to work in over a wider range of cleaning temperatures, from cold water to hot water."
Natural kelp alginate: "A natural biopolymer that is used just as a thickener. If you've ever had a milkshake from a fast-food restaurant you've probably had some of this. It also helps keep small particles from being redeposited on a surface. It would be classified as an anti-redeposition agent. Bottom line is that it keeps the surface from becoming recontaminated from the wash solution!"
Dye: "Primarily just for aesthetic purposes, but actually helpful in giving you visual clues about how much dilution has occurred and whether there is any of the cleaning compound left on a surface after rinsing. Provides a good visual clue for when you're done rinsing."
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There is a reason why a good pitchman for Quick 'n Brite, a family-owned Mountlake Terrace firm, can make upward of $100 an hour at a fair or home show.
Human nature cannot resist a good salesman.
That's why those Billy Mays infomercials are still being aired four months after his untimely death.
Quick 'n Brite first was hawked at local fairs in 1979. Now it's sold by a dozen contracted sales people at some 400 fairs and shows around the country, grossing $1.2 million a year.
Of course, you might be one of the few who can ignore a good pitchman.
Come on, admit to at least stopping for a few seconds when hearing from one of the Quick 'n Brite pitchmen, at, you name it, the Puyallup Fair, the Tacoma Home and Garden Show or this weekend at the Seattle Home Show 2.
The pitch goes something like this:
"All you need to do is take your damp rag and your paste, and apply it directly on. Now this stain could be gum, tar, blood, crayon, lipstick, grape juice, coffee, tea, red wine. It will even do pet stains and the odors!"
Sue Corak, of Puyallup, paid attention recently at the Tacoma show.
She owns a 12-year-old Bernese mountain dog, "and it's a breed that's not supposed to live past eight or 10 years."
Guess what the aging dog is doing on her carpet?
"Nothing is working so far" to get rid of the smell, Corak says. She was ready to buy.
Quick 'n Brite is run by two brothers, Allan and Larry Gourlie. They bought it from their dad, Jack Gourlie, 73, in 1987.
Jack bought the formula from someone else back in the early 1970s. He had first hawked the cleaner door-to-door as a high-schooler in the early 1950s.
In those early days, the guy who had the formulation cooked it up over a stove in a motel room. When that guy agreed to sell, the Gourlie family used to mix the ingredients in a 30-gallon vat — replaced by a 55-gallon drum as business increased — that was heated over an open flame in the garage.
These days, the cleaner is mixed in a large warehouse the brothers own in Mountlake Terrace that has 11 1,000-gallon tanks.
Its dozen contracted pitchmen — split evenly between men and women — can make $20 to $100 an hour. For working six to seven months, after expenses, the pitchmen can make $45,000 to $50,000. A few reach $100,000 or more. The big spread in commissions has to do with obvious variables.
Some home shows are well advertised. Others aren't promoted well and barely have any attendance.
And, of course, there is the main variable: How good is the pitch from the pitchman?
Both Allan, 44, and Larry, 48, do pitching themselves, and recently Larry's daughter, Nicole Gourlie, 23, did some pitching, and so did Larry's son, Kyle, 24.
"The hardest thing is getting people to stop," says Larry. So at the booth there is a stack of small sponges to be given out as samples.
"Would you like a free sponge?'
Then, when the passer-by takes the sponge: "Would you like to see how our product works?"
Then, right to the demonstration. Show, don't tell.
You show the audience a piece of dirty carpeting.
Proceed to mark up the carpeting with a pen, then with a crayon.
Sometimes, somebody in the audience is asked for their pen. Make it real!
"The reason I use a crayon is that it's the same wax they use in shampoos, women's makeup ... ," said Kyle. "And just to show you how completely safe this product is, I'm gonna use my finger to clean."
And lo and behold, after rubbing the marked-up carpet with Quick 'n Brite and putting a dry towel on it, the crud really did come off onto the towel.
When the two brothers took over the business, through most of the 1990s they also began running infomercials, not just here but in some 40 countries. Sales skyrocketed and in 1996 went to $26 million.
But things happen.
The value of the dollar dropped. Infomercial fortunes are cyclical, and Billy Mays began hawking a competing product, OxiClean.
And so the brothers retrenched and went back to the fairs and home shows.
They're planning an infomercial comeback. But that's in the future.
Not long ago, Allan and Nicole spent three days at a recent show, where they pitched not just Quick 'n Brite but a related shower-cleaning product called "Scum Off Shower Cleaner." They grossed $13,000.
Nicole was nervous when she first starting to pitch at shows. Not anymore.
"I get asked after a demonstration, 'Does it really work?' " she says. "I tell them, 'I was born and raised on this product.' "
Erik Lacitis: 206-464-2237 or elacitis@seattletimes.com
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