Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

Local News


Our network sites seattletimes.com | Advanced

Originally published Monday, February 9, 2009 at 12:00 AM

NEW - Introducing two new blogs

The Blotter

Go beyond the headlines on cops and courts.

The Business of Giving

Exploring philanthropy, non-profits and socially motivated business.

Print

Eating locally took too much driving

SALEM, Ore. —

A Salem man has called off a yearlong attempt to eat only foods grown locally because he says he was adding more greenhouse gases to the atmosphere by driving around the state to shop.

"I felt like I was doing it for the wrong reasons in the end," Justin Rothboeck said. With four months to go on his quest, the 26-year-old law student and former vegan quit trying to eat only food grown, processed and sold in Oregon and Washington.

The early end illustrates the problem that advocates of local food face as they try to bring consumers fresher, more nutritional food that is easier on the environment because it reduces carbon emissions for transportation.

Rothboeck said he realized that by driving all over the Willamette Valley to find local food, he likely spewed more carbon than his local diet was preventing.

Copyright © 2009 The Seattle Times Company

More Local News headlines...

Print      Share:    Digg     Newsvine

Comments
No comments have been posted to this article.

advertising


Get home delivery today!

UPDATE - 09:46 AM
Exxon Mobil wins ruling in Alaska oil spill case

NEW - 7:51 AM
Longview man says he was tortured with hot knife

Longview man says he was tortured with hot knife

Longview mill spills bleach into Columbia River

NEW - 8:00 AM
More extensive TSA searches in Sea-Tac Airport rattle some travelers

Advertising

Video

Marketplace

 
Most read
Most commented
Most e-mailed
 
 

Most viewed imagesMore

Advertising