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Sunday, August 13, 2006 - Page updated at 12:00 AM Recipe: Very Cherry SmoothieServes 6 2 cups pitted fresh cherries 1 cup plain nonfat yogurt 2 tablespoons flax oil 1 tablespoon raw honey ¼ teaspoon vanilla 1 cup ice Puree in a blender until desired consistency. From "The Healing Power of Flax" by Herb Joiner-Bey Copyright © 2006 The Seattle Times Company
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