The Diet Detective
Breakfasts, dream meals of nutrition "celebrities"

By Charles Stuart Platkin
Syndicated columnist

ROD MAR / THE SEATTLE TIMES

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I eat breakfast every day. I actually look forward to my egg-white omelet with peppers and broccoli.

But I didn't always eat a "solid" breakfast. Since I was constantly trying to lose weight, I figured, "Hey, if I can cut out an entire meal — why not?" Skipping breakfast can actually backfire, making you much hungrier by the time lunch rolls around (or sooner). In fact, according to a study by Yunsheng Ma, reported in the "American Journal of Epidemiology," people who skip breakfast are 4.5 times more likely to be overweight.

Additionally, Ma found that eating breakfast out makes you twice as likely to gain weight — restaurant meals are usually higher in calories and lower in fiber. Not only that, a study at the University of Colorado found that 78 percent of people who successfully maintain their weight loss eat breakfast every day.

"Eating a good breakfast that is high in nutrients and fiber is sound, healthy advice with significant benefits," says Barry Popkin, a professor of nutrition at the University of North Carolina at Chapel Hill.

"Plus, there have been strong studies showing that children, adolescents and seniors experience an increase in concentration and cognition after eating a 'proper' breakfast."

	DOUGLAS HEALEY / AP A dream breakfast would include such items as eggs, bacon, hash-brown potatoes and white toast with butter for many people, including nutrition heavyweights and health-conscious celebrities.

So what is a "proper" breakfast? Not eggs, bacon, sausage and white toast — or soda. Yes, according to Popkin, 10 to 12 percent of Americans have soda for breakfast. Experts recommend eating high-fiber, low-calorie, low-sugar cereals with skim milk and fruit — they're simple, fast and good.

However, not everyone believes breakfast is the most important meal of the day. "You don't need to obsess about breakfast," says Dr. Arthur Frank, director of the George Washington University Weight Management Program in Washington, D.C.

"If you enjoy breakfast — great — but if it's not for you, don't worry." He adds one caveat: If skipping breakfast causes you to overeat later or have problems concentrating, eat something when you wake up. Does Frank eat breakfast? Each morning he eats leftovers from the night before.

High-profile breakfasts

That got me thinking — what do nutrition "celebrities" eat for breakfast?

Al Roker, weather and feature reporter for NBC's "Today" show and food aficionado.

Breakfast: Every day it's a spoonful of peanut butter, yogurt and raw oatmeal (rolled oats).

Dream breakfast: (if health didn't matter): I would eat Nueske's Applewood-smoked Bacon, waffles made with Russell Farms Pancake Mix and two eggs over easy.

Walter Thompson, professor of exercise and nutrition at Georgia State University.

Breakfast: One English muffin covered with peanut butter and homemade strawberry jelly, and a cup of decaffeinated coffee. Sometimes I eat a bowl of Raisin Bran instead.

Dream breakfast: Shoney's breakfast buffet — all of it. I last attempted this about 12 years ago.

Dr. George Blackburn, director of the Center for the Study of Nutrition Medicine at Harvard Medical School in Boston.

Breakfast: Black coffee; All-Bran, Total and shredded wheat mixed together with a banana. Ideally I'd mix this with strawberries, blueberries and blackberries, but berries are expensive and not readily available. This is eaten with 1 percent milk. I alternate this with oatmeal. I try to get as much fiber in at breakfast as I can.

Dream breakfast : Typical of my generation, we grew up eating eggs, bacon and white toast with butter. We would never think of whole-wheat toast.

Dr. David Katz, director of the Prevention Research Center, Yale University School of Medicine, and author of "The Way to Eat" (Sourcebooks, 2002).

Breakfast: A big bowl of mixed whole-grain cereal with either skim milk or nonfat yogurt and fruit (mixed berries are my favorite). I drink either orange juice or French roast coffee using nonfat powdered milk because it provides the nutritional benefits of skim without diluting the coffee.

My alternative breakfast is a bowl of oatmeal with banana and walnuts, and sometimes blueberries (cooked right into it). I then tend to add some more cereal, such as nonfat granola, and fruit.

Dream breakfast: Exactly the same thing! I love this food. I'm not giving up taste for health. Even at a buffet offering bacon, sausage, pancakes, French toast, etc. — I would still choose oatmeal and fruit.

Michael Jacobson, executive director of the Center for Science in the Public Interest.

Breakfast: A piece of fruit and a bowl of low-fat granola (from the farmers market) with skim milk.

Dream breakfast: I'm perfectly content with the above, though I'd add blueberries or strawberries whenever possible.

Emily Listfield, editor in chief of "Fitness" magazine.

Breakfast: Oatmeal, oat bran or Egg Beaters with whole-wheat toast.

Dream breakfast: Muffins with jam or bagels with cream cheese.

Jack La Lanne, 90-year-old fitness guru

Breakfast: A protein drink made with soy powder and soy milk. In addition, whole-grain cereal mixed with fresh pineapple. I top it all off with homemade apple juice.

Dream breakfast: I've been eating natural foods in their natural state since age 14, and I've never missed eating any kind of unhealthy foods. Healthy foods, if prepared properly, taste as good as anything unhealthy.

Charles Stuart Platkin is a nutrition and public health advocate, author of the best-selling book, "Breaking the Pattern" (Red Mill Press, 2002), and founder of Integrated Wellness Solutions. Copyright 2004 by Charles Stuart Platkin. Write to info@thedietdetective.com

Copyright © 2004 The Seattle Times Company

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