![]() |
![]() |
![]() |
| Your account | Today's news index | Weather | Traffic | Movies | Restaurants | Today's events | ||||||||
|
|
Thursday, May 13, 2004 - Page updated at 12:00 A.M. Studies: Folate protects against broken bones By Linda A. Johnson
The findings underscore doctors' longstanding recommendation that people take multivitamins. They could also further support the government's decision to require bread and cereal makers to fortify their products with folate, also known as folic acid. B vitamins are known to reduce levels of an amino acid called homocysteine, high levels of which have been linked to an increased risk of heart attacks, strokes and Alzheimer's disease. Now research shows that high levels of homocysteine at least double the risk of osteoporosis-related fractures. A report from the Netherlands found that the risk of such fractures was twice as high in men and women with homocysteine levels in the top 25 percent, compared with those with lower levels. A U.S. study found the risk nearly quadrupled in the top 25 percent of men and nearly doubled in the top 25 percent of women, compared with the 25 percent with the lowest levels. "The basic way to keep your homocysteine down in a healthy range is to have plenty of B vitamins," said Dr. Douglas Kiel, senior author of the U.S. study and director of medical research at Hebrew Rehabilitation Center for Aged Research and Training Institute in Boston. The studies were reported in today's New England Journal of Medicine. Kiel said a standard multivitamin, taken once a day, would bring a person's homocysteine levels below the danger point. Foods naturally rich in B vitamins and calcium including dairy products, broccoli and other green, leafy vegetables, carrots, avocado, cantaloupe, apricots, almonds and peanuts can also reduce the risk of broken bones. "This should be another wake-up call to eat better when you're older, especially," Kiel said. Since 1998, when the U.S. government began requiring that folate be added to bread, cereal and other flour products, the resulting drop in Americans' homocysteine levels has been credited with preventing about 48,000 deaths from heart attacks and strokes each year. Also, severe brain and spinal birth defects have dropped 27 percent the strategy's original purpose. Kiel's research examined 825 men and 1,174 women, ages 59 to 91, who were part of the Framingham Heart Study, which has been studying heart-disease risk factors in residents of the Boston suburb since 1948. The report from Erasmus Medical Center in the Netherlands analyzed data from two studies, one in Rotterdam and one in Amsterdam, involving 2,406 people age 55 or older. Copyright © 2004 The Seattle Times Company
|
|
||||||||||||||||||||||||||||
seattletimes.com home
Home delivery
| Contact us
| Search archive
| Site map
| Low-graphic
NWclassifieds
| NWsource
| Advertising info
| The Seattle Times Company