Originally published Wednesday, July 1, 2009 at 12:00 AM
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Recipe: Chili-spice rub with orange
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Makes about 1 cup of rub/
2 to 3 fresh serrano chilies (remove seeds to cut heat), or 1 teaspoon hot red-pepper flakes
4 big garlic cloves
½ medium onion
1/4 cup soy sauce
1/4 cup good-tasting extra-virgin olive oil
1/3 cup vinegar (any type will do)
Grated zest and juice of a medium orange
3 tablespoons brown sugar
2 teaspoons ground coriander
1/2 teaspoon freshly ground black pepper
1. Combine everything in a food processor or blender and purée. Rub over the surface of your vegetables or other food and slow-grill over medium-low heat.
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