New legislation addresses Washington's craft distilleries

Q: I understand that craft distillers in Washington have been given approval by the Liquor Board, much the same as in Oregon. True?

A: Not exactly the same, but close enough. New legislation that went into effect in July (www.liq.wa.gov/20080417factsheets08session/SHB2959.pdf) sharply reduces the license fee and allows craft distilleries in Washington state to sell up to 2 liters of spirits of their own production per person per day.

A similar law, which went into effect in Oregon a few years ago, has given birth to a micro-boom in craft distilleries, especially in the Portland area. Some of these Oregon products, most notably the Aviation Gin from House Spirits and the Tarragon and Saffron vodkas from Sub Rosa Spirits, have already made their way into Washington bars and liquor stores.

The first craft distillery in Washington since the end of Prohibition is Dry Fly, based out of Spokane. Their gin and vodka products are quite flavorful and beautifully packaged. The main difference between the Oregon law and the new law here in Washington is that Washington distillers must use at least half Washington-grown ingredients, a provision that has already sparked some controversy.

Paul Gregutt answers questions weekly in the Wine section. He can be reached by e-mail at wine@seattletimes.com.