Recipe: Chicken & Mozzarella Quesadillas

Serves 1

2 (8-inch) flour tortillas

½ cup skinned, shredded roasted chicken

3 minced sun-dried tomato halves

½ cup shredded mozzarella

¼ teaspoon dried basil

1/8 teaspoon crushed red pepper flakes

2 teaspoons olive oil, divided

1. Place tortillas on a baking sheet. Top one tortilla with chicken, minced sun-dried tomato halves, mozzarella, dried basil and crushed red pepper flakes. Drizzle 1 teaspoon olive oil over top and place second tortilla on top, pressing down lightly. Brush second teaspoon oil on top.

2. Bake in a preheated 400-degree oven 8 to 10 minutes, or until browned on top. Remove from oven and cool a few minutes before cutting into wedges.