Originally published January 2, 2008 at 12:00 AM | Page modified April 17, 2008 at 2:23 PM
PrintRecipe: Cha Cha Hot Chocolate Mix
PREV
Makes 2 cups, enough for 10 to 12 servings
1 ½ cups superfine or baker's sugar
¼ cup brown sugar
1 teaspoon real vanilla extract
¾ cup unsweetened Dutch-process cocoa powder
1 ½ teaspoons ground cinnamon
¾ teaspoon ground chipotle chili powder
¾ teaspoon ground coriander
1. In a medium bowl, combine the sugars and vanilla extract together with a whisk. Then add the remaining ingredients and whisk thoroughly to evenly distribute the cocoa and spices.
2. Store at room temperature for up to a month in a clean glass jar with a tight lid. Shake thoroughly before using to remix the ingredients.
To make 1 serving Cha Cha Hot Chocolate:
Place about 3 tablespoons Cha Cha Hot Chocolate Mix, or to taste, in a mug and add ¾ cup hot milk, mixing well.
Copyright 2008 Kathy Casey Food Studios
Copyright © 2008 The Seattle Times Company
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