Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

The Seattle Times

Food & Wine


Our network sites seattletimes.com | Advanced

Originally published November 14, 2007 at 12:00 AM | Page modified November 14, 2007 at 12:35 AM

E-mail article     Print view

Wine pick of the week

Amavi 2006 Sémillon; $20. Riesling has been rediscovered, and other Washington white wine grapes all seem to have their proponents. But pure-blooded sémillon such as this gorgeous bottle ...

Amavi 2006 Sémillon; $20

Riesling has been rediscovered, and other Washington white wine grapes all seem to have their proponents. But pure-blooded sémillon such as this gorgeous bottle from Amavi still ranks among Washington's best-kept secrets. Winemaker Jean-Francois Pellet, who also makes wines for Pepper Bridge, grew up in Switzerland and has a particular fondness for white wine grapes. This creamy, leesy new release is packed with flavors of apple, melon and pear. It's rich enough for hearty cream sauces but crisp enough to accompany delicate seafood. (Distributed by Acme)

Paul Gregutt

Copyright © 2007 The Seattle Times Company

More Food & wine headlines...

E-mail article Print view      Share:    Digg     Newsvine

advertising

We're awash in great fish-and-chips spots

Dining Deals: GreenGo Food: "fast food with a conscience" in Ballard

NEW - 07:42 PM
Just how friendly are those probiotics in your food?

UPDATE - 09:03 PM
Summer sippers: Updated cocktails and offbeat coolers

NEW - 08:40 PM
Turn old bread into a low-cost summer salad

Advertising

Video

AP Video

Entertainment | Top Video | World | Offbeat Video | Sci-Tech

Marketplace

 
Most read
Most commented
Most e-mailed
 
 
Advertising