Originally published June 6, 2007 at 12:00 AM | Page modified June 6, 2007 at 2:01 AM
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ShareRecipe: Cucumber Mojitos for a Crowd
Makes about 8 servings
3 cups light rum
1 bunch fresh mint (about 1 ½ cups sprigs)
1 cucumber, sliced thin
2 cups sugar
2 cups fresh lime juice
Loads of ice for serving
1 bottle (10-ounces) soda water
Fresh mint sprigs for garnish
1. In a large bowl combine the rum, 1 bunch mint and half of the cucumber slices. Cover and let infuse overnight.
2. The next day, strain the rum, being sure to press out all the rum! (Discard the mint and cucumber.) Place the rum in a large pitcher and add the sugar and lime juice. Stir well to dissolve the sugar. Add the remaining cucumber slices. Right before serving, add the soda water and stir gently.
3. Serve in glasses filled with ice and garnish with mint.
Copyright 2007, Kathy Casey Food Studios
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