Originally published May 16, 2007 at 12:00 AM | Page modified May 16, 2007 at 2:01 AM
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ShareRecipe: Blue Cheese Dressing
Makes 1 2/3 cups dressing
2/3 cup crumbled blue cheese
1 cup mayonnaise
½ cup sour cream
3 tablespoons milk
2 teaspoons lemon juice
1 teaspoon Dijon mustard
Pinch cayenne pepper
Optional: ¼ teaspoon garlic powder
Freshly ground black pepper
1. Mash blue cheese with some of the mayonnaise until well blended. Transfer to a food processor or blender.
2. Add remaining mayonnaise with sour cream, milk, lemon juice, mustard, cayenne, optional garlic powder and pepper. Blend until smooth. Transfer to a bowl or jar, cover and refrigerate until ready to serve. The dressing will keep 2 weeks in the refrigerator.
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