Originally published April 18, 2007 at 12:00 AM | Page modified April 18, 2007 at 9:09 AM
The chefs' "desert island" cookbooks
We asked, "What's the one cookbook you wouldn't want to be without? " Kevin Davis Steelhead Diner (95 Pine St., Suite 17, Seattle; 206-625-0129...
We asked local chefs, "What's the one cookbook you wouldn't want to be without?"
Kevin Davis, Steelhead Diner (95 Pine St., Suite 17, Seattle; 206-625-0129 or steelheaddiner.com): "The Zuni Café Cookbook," by Judy Rogers (Norton, $35).
Matt Dillon, Sitka & Spruce (2239 Eastlake Ave. E., Seattle; 206-324-0662 or sitkaandspruce.com): "Feasts for All Seasons," by Roy Andries de Groot (Knopf, out of print).
Celestino Jimenez, Hills' Food & Wine (1843 Richmond Beach Road, Shoreline; 206-542-6353): "Culinary Artistry," by Andrew Dornenburg and Karen Page (John Wiley & Sons, $29.95).
Kaili McIntyre, Da Vinci Bakery & Cafe (10003 Greenwood Ave. N., Seattle; 206-782-5735 or wheatlessinseattle.com): "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery," by Rebecca Rather (Ten Speed, $29.95).
Laurie Riedeman, Elemental@Gasworks (3309 Wallingford Ave. N., Seattle; 206-547-2317 or elementalatgasworks.com): "Martha Stewart Living," by Martha Stewart (Clarkson N. Potter, $35).
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