Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

The Seattle Times

Food & Wine


Our network sites seattletimes.com | Advanced

Originally published Wednesday, January 17, 2007 at 12:00 AM

E-mail article     Print view

Recipe: "Keep Your Heart Pumping" Hot Chocolate

Serves 2

1 cup vanilla soy milk

2 ounces dark chocolate (at least 70 percent cocoa), chopped

2 teaspoons sugar (optional)

1 teaspoon ground cinnamon

Pour the soy milk into a saucepan and place over medium heat. When hot and small bubbles appear around the sides of the pan, remove from heat. Whisk in chocolate until melted and smooth. Return to heat and whisk in sugar, if using, and cinnamon. Simmer, whisking, for another minute. Serve immediately.

From "Hot Chocolate: 50 Heavenly Cups of Comfort" by Fred Thompson

Copyright © 2007 The Seattle Times Company

More Food & wine headlines...

E-mail article Print view      Share:    Digg     Newsvine

advertising

Wine Adviser: 'Pocket Wine Book' slips into sloppy

Taste: Ruth Reichl still reigns as queen of America's culinary scene

Turn the tables on Thanksgiving dinner

Nancy Leson: An elegant offshoot of Seattle's Wild Ginger in Bellevue

Dining Deals: Late-night Pike Street Fish Fry expands its hours

Advertising

Video

Ken Auletta talks about "Googled"
Ken Auletta talks about Google with Brier Dudley at the Seattle Central Library.

Medal of Honor
Pelosi answers questions at Swedish Medical Center
Pelosi speaks at Swedish Medical Center
"Pistol" Pete Ryan
Mourners gather at KeyArena for slain officer's memorial
Procession for slain SPD officer
Election Night: Approve R-71
Election Night: Reject R-71
Election Night: Joe Mallahan

Marketplace

nwautos

2009's most fuel-efficient sedansnew
Choosing a new sedan? Weigh the impact of your choice on your wallet and on the planet.
Post a comment

Open Houses

Find this weekend's open house listings.
Or search by location:

 
Most read
Most commented
Most e-mailed
 
 
Advertising