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Newspapers In Education
e-Edition
Wednesday, September 13, 2006 - Page updated at 12:00 AM
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SEATTLE TIMES FILE PHOTO
Adding fruits and spices to scones, a favorite fair treat, makes them anything but basic.
Recipe: Buttermilk Scones
Recipe: Citrus Cornmeal Scones with Dried Cranberries and Golden Raisins
Recipe: Lemon Cream Scones with Flower Butter
Copyright © 2006 The Seattle Times Company
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