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Wednesday, June 14, 2006 - Page updated at 12:00 AM Recipe: MimosaServes 1 - ½ cup chilled orange juice (preferably fresh) - ½ cup chilled dealcoholized sparkling white wine - ½ orange slice for garnish - Pour orange juice into a champagne flute. Slowly add dealcoholized sparkling wine; stir gently. Garnish with orange slice. Note: Some treatment programs discourage alcoholics from drinking dealcoholized wine. Copyright © 2006 The Seattle Times Company
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