Recipe: Rum Balls

Makes 46 pieces

- 3 cups finely crushed vanilla-wafer crumbs

- 1 cup ground pecans

- 2 cups powdered sugar, divided

- 2 tablespoons cocoa powder

- 3 tablespoons light corn syrup

- 2/3 cup rum

1. Mix vanilla wafer crumbs, pecans, 1 cup powdered sugar and cocoa in bowl. Add corn syrup and rum, mixing well.

2. Roll into balls the size of walnuts. Roll in remaining 1 cup powdered sugar. Store in tight-fitting container.