Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

Food & Wine


Our network sites seattletimes.com | Advanced

Originally published Wednesday, November 9, 2005 at 12:00 AM

E-mail E-mail article      Print Print      Share Share

Recipe: Rum Balls

Mix vanilla wafer crumbs, pecans, 1 cup powdered sugar and cocoa in bowl. Add corn syrup and rum, mixing well...

Makes 46 pieces

- 3 cups finely crushed vanilla-wafer crumbs

- 1 cup ground pecans

- 2 cups powdered sugar, divided

- 2 tablespoons cocoa powder

- 3 tablespoons light corn syrup

- 2/3 cup rum

1. Mix vanilla wafer crumbs, pecans, 1 cup powdered sugar and cocoa in bowl. Add corn syrup and rum, mixing well.

2. Roll into balls the size of walnuts. Roll in remaining 1 cup powdered sugar. Store in tight-fitting container.

E-mail E-mail article      Print Print      Share Share

More Food & wine

NEW - 10:07 AM
Obese people asked to eat fast food for health study

Seattle Beer News | Brouwer's Hard Liver Barleywine Festival kicks off this Saturday

Organic advocates voice concern for 'natural' food

Taste: Muffuletta sandwiches are the Big Easy's best

NEW - 7:00 PM
Wine Adviser: Some good Washington wineries got away

More Food & wine headlines...

advertising


Get home delivery today!

Video

Advertising

AP Video

Entertainment | Top Video | World | Offbeat Video | Sci-Tech

Marketplace

 
Most read
Most commented
Most e-mailed
 
 

Most viewed imagesMore

Advertising