Saturday, November 14, 2009 - Page updated at 02:00 a.m.

Need help planning your Thanksgiving menu? Get tips from local chefs
See recipes for appetizers, entrees, sides and desserts, plus cooking charts and other helpful resources. And don't miss our annual Seattle Times cookie mailout!
How to choose the perfect pear
Pear buying, ripening and cooking tips.

Try Pumpkin Bars with Hazelnut Streusel, Dark Chocolate Coconut Cookies, Chocolate Cinnamon Madeleines, Salted Caramel Nut Bars, and more. Our 2009 holiday cookie recipes were prepared by chefs at the Seattle Culinary Academy at Seattle Central Community College. Order your set today!
Friday, November 13
Restaurant review | Prelude offers a meal that will get patrons to the opera and ballet on time
Dining Deals | Thai joint more than meets the eye
Wednesday, November 11
Chefs offer holiday recipes and preparation tips
Happy Hour: Thai Fusion brings street food to the bar
Seattle Beer News | Be Thankful for Beer This Thanksgiving
Lynne Rossetto Kasper offers 3 steps to great gravy
Holiday-cooking hot lines and Web sites
Recipe: Turkey Cutlets with Spinach, Crab and Asiago Cheese Sauce
Recipe: Beef Tenderloin Roast with Bleu Fig Butter
Recipe: Herb-Roasted Turkey With Cider Baste
Recipe: Pork Roast with Apple Cider Glaze
Recipe: Cranberry Sauce With Sour Cherries and Rum
Recipe: Cranberry Upside Down Cake
Recipe: No Cook Cranberry-Orange Sauce
Recipe: Pumpkin Cake With Snow Glaze and Spiced Vanilla Pears
Recipe: Traditional Pumpkin Pie
Recipe: Fennel and Orange Marinated Shrimp
Recipe: Pistachio, Apricot and Goat Cheese Stuffed Mini Cuke Bites
Recipe: Beet Salad with Rogue Bleu Cheese, Pomegranate and Orange Oil
Recipe: Cornbread-Sausage Stuffing With Apples
Recipe: Farro-Sotto with White Balsamic
Recipe: Green Beans with Bacon and Onions
Recipe: Green Beans With Toasted Walnuts
Recipe: Roasted Diced Yams With Smoked Paprika
Recipe: Roasted Roots With Fennel and Apple
Recipe: Vegetarian Mushroom, Rosemary and Walnut Polenta
How to be a good host and a good guest
Sunday, November 8
Wine Adviser | 'Pocket Wine Book' slips into sloppy
Taste | Ruth Reichl still reigns as queen of America's culinary scene
Saturday, November 7
Turn the tables on Thanksgiving dinner
Wine Adviser
Good wine at a good price, that's the standard of value in these tough times
In tough times, even the grandest of wines is getting caught in the cost crunch, but plenty of wineries are finding the ways to offer both good wine and good value. Washington state's Milbrandt Vineyards, which has the advantage of growing its own grapes, is one such winery.
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