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Thursday, July 29, 2010 - Page updated at 08:00 p.m.

Living Blogs

Beef and lamb gyros with tzatziki sauce and Greek fries.

Enlarge this photoMIKE SIEGEL / THE SEATTLE TIMES

Beef and lamb gyros with tzatziki sauce and Greek fries. Read story

UPDATE - 7:00 PM

Service and Greek fare at modest prices greet guests at Mill Creek's Kafé Neo | Restaurant review

Mill Creek's Kafé Neo offers diners indoor and outdoor seating and a variety of Greek menu selections.

Recent stories

Wednesday, July 28

Recipe: Blueberry Muffins

Tuesday, July 27

Happy Hour: Life's a beach at Salty's on Alki

Recipe: Country Gourmet's Whole Wheat Pancakes

Recipe: Double Chicken Club with Saffron Aioli

Recipe: Grilled Monterey Jack Cheese Burgers with Spicy Chipotle

Recipe: Honey Dijon Beer-Marinated Chicken Sandwich with Slaw

Recipe: Stone-Fruit Slump

Recipes: Mango Lassi and Mel's Mango Chicken

Recipes: Roasted Wax Beans with Peanuts and Cilantro, Chicken Cutlets with Wax Beans, Two-Bean Salad with Roasted Potatoes and Bacon

Tips on handling eggs

Whoopie pies part of northeastern cuisine

Fresh ideas for coleslaw | Ask the Splendid Table

Recipe: Simple Coleslaw With Fresh Mint and Garlic

Monday, July 26

Restaurants uncork more wines by the glass

On nutrition: Diabetes and celiac disease

Sunday, July 25

'What the Great Ate' mixes food and fame for tasty read

Images of food may make you feel full NEW - 7:01 PM

Nutrition Quiz: Avoiding iodine deficiency

Bartender at Seattle's Zig Zag Café named best in America

Saturday, July 24

The American Cheese Society comes to Seattle | Taste NEW - 7:00 PM

Turn to Chile, Argentina for tasty New World wine values | Wine Adviser NEW - 7:00 PM

Friday, July 23

25 refreshing summer drinks for sippin' while chillin'

3 fresh takes on summer coleslaw — minus the mayo

Get back to culinary basics with 4 new books

Diners grilling restaurants over seafood sourcing

Thursday, July 22

Well-prepared, inventive fare showcased at the new Marjorie on Capitol Hill | Restaurant review

Nutrition head of class at school food meet

East India Grill: Spice is right in Federal Way | Dining Deals

Columnist

Paul Gregutt

Wine Adviser

Good wine at a good price, that's the standard of value in these tough times

In tough times, even the grandest of wines is getting caught in the cost crunch, but plenty of wineries are finding the ways to offer both good wine and good value. Washington state's Milbrandt Vineyards, which has the advantage of growing its own grapes, is one such winery.

E-mailE-mail | Bio | Wine Adviser archive

 



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