Tuesday, February 9, 2010 - Page updated at 03:22 p.m.
Ask about a mystery menu item before ordering
Diners should ask what a mystery item is before ordering or they could be in for a culinary surprise.
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Saturday, February 6
Oregon's quality pinots join the bargain ranks | Wine Adviser
Friday, February 5
25 dips that will score points with the Super Bowl crowd
Cooking with beer: Alaskan Smoked Porter braised short ribs | Seattle Beer News
How often do you need to buy vegetables?
How to handle a special diet on a budget
Thursday, February 4
Fall in love at—and with—intimate ethnic eateries | Nancy Leson
10 tips for last-minute party planning
Cedars: A tasty trip to the Middle East and the '70s | Dining Deals
Cheers! Brits toast new shatterproof pint glass
New ketchup packet allows for dunking or squeezing
Wednesday, February 3
Cheese's twilight rattles France's sense of self
Recipe: Barbecue Baked Bean Cheese Dip
Recipe: Pick-of-The-Crisper-Drawer Veggie Wraps
Tuesday, February 2
Happy Hour: TASTE's tuna melt is a masterpiece
Allrecipes.com list of most requested recipes for 2009
How to safely cool a hot pot of chicken
Recipe: Apple-Almond Speed Kringle
Recipe: Beef and Bean Layered Nachos
Recipe: Caramelized Onion, Pear and Gorgonzola Flatbread
Recipe: Caribbean Veggie Pepper Pot
Recipe: Coconut Ice Cream Snowballs
Recipe: Gold and Sweet Winter Potato Salad With Green and Red Chilies
Recipe: Salmon with Green Beans and Lemon Zest
Recipes: Salmon with Green Beans and Lemon Zest, Chicken with Mango and Ginger and more
Recipes: Surprise Tomato Sauce and Clementine Cream Tart
Recipes: Warm Italian Party Sub, Warm Pastrami Party Sub
Tips for cooking in parchment paper
Getting inspiration from Peru | Ask the Splendid Table
Monday, February 1
Foods fortified with extra vitamins could prove costly
Wine Adviser
Good wine at a good price, that's the standard of value in these tough times
In tough times, even the grandest of wines is getting caught in the cost crunch, but plenty of wineries are finding the ways to offer both good wine and good value. Washington state's Milbrandt Vineyards, which has the advantage of growing its own grapes, is one such winery.
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