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Saturday, May 26, 2012 - Page updated at 06:02 a.m.

Living Blogs

WTO: 'Dolphin-safe' label discriminates against Mexico

A recent WTO ruling on the U.S. "dolphin-safe" tuna label sparks fears the U.S. may have to sacrifice an environmental law.

Recently reviewed

A la Bonne Franquette | Mount Baker/Leschi

Branzino | Downtown

Chloé | Laurelhurst

Blackboard Bistro | West Seattle

Dining deals

Fiddlehead Fine Foods & Cafe | West Seattle

Berry's BBQ | Burien

Fonda la Catrina | Georgetown

Pau Hana | Capitol Hill

Seattle Happy Hour Map

Tan Vinh has visited some of the hottest happy hours in town. See a map with reviews and photos.

Browse happy hours

Restaurant closures and public health records
Seattle and King County Public Health Department regularly inspects restaurants.
The Food Protection Program | Current restaurant closures | Search inspection records

Latest headlines from our local news partners

See more local news partners

Recent stories

Friday, May 25

Trace: Sleek setting and memorable dishes, but slack service | Restaurant review

Fiddlehead beckons brunch goers | Dining Deal

Thursday, May 24

Which Seattle restaurant is on "America's Most Expensive" list? | All You Can Eat

Growing concern fuels movement to label genetically modified foods

Wednesday, May 23

Get a sitter — please — for these 10 great date-night restaurants | All You Can Eat

Cutters Crabhouse happy hour presents a grand view, deep-fried Beecher's curds

Tips on how to use basmati rice

Homemade mayonnaise: Oil, egg and a drop of magic

Tuesday, May 22

Recipe: Brown Butter Asparagus Risotto

Recipe: Grilled Curried Chicken With Mango Salsa

Recipe: Roasted New Potato Salad With Champagne Vinaigrette

Recipes: Tropical Fruit Tart and more

Recipe: Creamy Potato Salad with Artichokes and Herbs

Recipe: Roasted Chicken with Herb Butter

Recipe: Shrimp and Jicama Spring Rolls

Sunday, May 20

Smash Your Food; eat healthier

Umbrian chickpea soup, primitive to the bones

Saturday, May 19

Bitty Seattle brewery serves it up Belgian style | Taste

Look to Washington for value on good wine | Wine Adviser NEW - 7:00 PM

Duck, cooked slow, then fast

Columnist

Paul Gregutt

Wine Adviser

Good wine at a good price, that's the standard of value in these tough times

In tough times, even the grandest of wines is getting caught in the cost crunch, but plenty of wineries are finding the ways to offer both good wine and good value. Washington state's Milbrandt Vineyards, which has the advantage of growing its own grapes, is one such winery.

E-mailE-mail | Bio | Wine Adviser archive

 




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