Friday, July 10, 2009 - Page updated at 02:02 a.m.

Living Blogs

Carole King rocks WA Wine Weekend for Camp Korey Posted by Nancy Leson - NEW - 7/09, 01:21 PM

Should coffeehouses roast their own beans? Posted by Melissa Allison - NEW - 6/26, 05:27 PM

JIM BATES / THE SEATTLE TIMES

Ba Culbert is the owner and chef of the Tilikum Place Café. Read story

Restaurant review | Tilikum Place Café: An impressive meeting of European charm, American food

Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.

Dining Deals | Mr. & Mrs. Wok: An unexpected Asian-fusion jewel

Recent stories

Thursday, July 9

A good layer of natural mulch will save gardeners work

Wednesday, July 8

Happy Hour | Ruth's Chris has super rib-eye sliders and quality cocktails

Ask the Splendid Table | Spicing up the traditional cheeseburger

Recipe: Inside-out cheeseburgers

Tuesday, July 7

Dieting to beat jet-lag

Money-saving tips for the supermarket

Oceanaire Seafood Room closes in Seattle

Recipe: Grilled Strawberries and Bananas with Ice Cream

Recipe: Shrimp with Tomato, Chilies and Pepper

Recipe: Watercress, Golden Beets and Fennel Salad with Parmesan-Peppercorn Dressing

Recipes: Celery and Orange Salad, Spinach Phyllo Pie and more

Recipes: Lemon-Buttermilk Shake, Mango, Chili and Lime Shake

Recipes: Scrambled Eggs, Rib Marinade

Breeding breakthrough helps sushi baron create sustainable tuna

Sunday, July 5

Wine Adviser | Rosés enjoy a boom in quality as well as quantity

Taste | Obamas plant a garden and set the tone for what we eat

Friday, July 3

We're awash in great fish-and-chips spots

Dining Deals | GreenGo Food: "fast food with a conscience" in Ballard

Just how friendly are those probiotics in your food?

Summer sippers: Updated cocktails and offbeat coolers

Turn old bread into a low-cost summer salad

Columnist

Wine Adviser

Good wine at a good price, that's the standard of value in these tough times

In tough times, even the grandest of wines is getting caught in the cost crunch, but plenty of wineries are finding the ways to offer both good wine and good value. Washington state's Milbrandt Vineyards, which has the advantage of growing its own grapes, is one such winery.

E-mail | Bio | Wine Adviser archive

Advertising

Marketplace

nwjobs

Job market trends

Transition time: Financial squeeze at home sends 'economommies' back to work
Post a comment

Search for a Job

Salary Advice
Career Center

Employers: Post a Job

Nine to Thrive
Michelle Goodman blogs about work/life balance.
What not to wear to work this summer
Post a comment

nwautos

2009's most fuel-efficient compact carsnew
Choosing a new compact car? Weigh the impact of your choice on your wallet and on the planet.
Post a comment