All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
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Pumpkin pie, my grass! A recipe for laughter and for later
Posted by Nancy Leson
When fall is in there air, my friendly neighbors catch the Halloween spirit, carving out time to enjoy such autumn activities as pie baking, leave raking -- and laugh making.
And if that moon shot made you want to rush into the kitchen to do some baking, here's a simple pumpkin pie recipe to get you started. Love nuts? Try this one. Gluten intolerant? There's a recipe for you, too.
Anybody have a great pumpkin pie recipe or a photo of their favorite carving to share here on the blog? Bring it on.
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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.



