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All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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October 29, 2009 at 7:21 AM

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Pumpkin pie, my grass! A recipe for laughter and for later

Posted by Nancy Leson

When fall is in there air, my friendly neighbors catch the Halloween spirit, carving out time to enjoy such autumn activities as pie baking, leave raking -- and laugh making.



Oh, my aching back . . .


. . . side

And if that moon shot made you want to rush into the kitchen to do some baking, here's a simple pumpkin pie recipe to get you started. Love nuts? Try this one. Gluten intolerant? There's a recipe for you, too.

Anybody have a great pumpkin pie recipe or a photo of their favorite carving to share here on the blog? Bring it on.

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