Tuesday, December 20, 2011 - Page updated at 11:22 a.m.
Holiday Cuisine
KEN LAMBERT / THE SEATTLE TIMES
Seattle chefs share tips and recipes
For this year's holiday guide we tapped local chefs and restaurateurs for ideas and inspiration. We came up with a heaping helping of appetizers and desserts from Dish D'Lish diva Kathy Casey; memorable main courses from the chef-instructors at Seattle Culinary Academy at Seattle Central Community College; satisfying sides from contemporary Northwest cookbooks; and a sideboard of standbys from The Seattle Times files.
See you in the kitchen!
Side dishes
Rapini With Garlic, Chili and Lemon
Desserts
Recipe: Traditional Pumpkin Pie
Wine Adviser
KATHY CASEY FOOD STUDIOS
Almond-Grape Poppers
Recipe: Devilish Green Eggs & Ham
Recipe: White Bean Dip Layered With Green Olive and Lemon Tapenade
Recipe: Slow Cooker Asian Pork Sliders With Wasabi Mayo & Ginger-Pickled Veggies
KEN LAMBERT / THE SEATTLE TIMES
Savory Pumpkin and Walnut Tart
Turn leftovers into a comforting turkey soup
Leftovers recipe: Turkey Tacos
Recipe: Berbere Spiced Lamb or Goat Kibbeh Stuffed With Apricots & Pistachio, Walnut Sauce
Recipe: Chestnut Chanterelle Boneless Pork Loin Roast With Armagnac Pruneaux Sauce
Recipe: Red Wine Braised Short Ribs
Recipe: Savory Pumpkin and Walnut Tart
Recipe: Roast Turkey Stuffed With Apples and Herbs
Recipe: Apple Infused Thanksgiving Turkey
ANGIE NORWOOD BROWNE
Lemon Israeli Couscous
Rapini With Garlic, Chili and Lemon
Recipe: Rapini With Garlic, Chili and Lemon
Recipe: Lemon Israeli Couscous
Recipe: Beet and Fennel Salad With Walnut Dressing
Recipe: Roasted Cauliflower With Olive Oil and Flowering Thyme
Recipe: Lemon Roasted Green Beans
Recipe: Apple-Cranberry Stuffing
Recipe: Parsnip and Celery Root Purée
Recipe: Delicata Squash With Chestnut Honey
Recipe: Butternut Squash Risotto With Hazelnut Oil
KATHY CASEY FOOD STUDIOS
Red Velvet Cupcakes With Eggnog-Cream-Cheese Frosting
Recipe: Red Velvet Cupcakes With Eggnog-Cream-Cheese Frosting
Recipe: Cranberry Pistachio Bundt Cake With Ruby Citrus Compote
Recipe: Pear, Port, Walnut & Blue Cheese Pie
Recipe: Traditional Pumpkin Pie
THE SEATTLE TIMES, 2004
Pairing wines and food for the holidays
Matching wine to food? Forgetaboutit!
Red, white & sparklers: 3 cases of great wine
Holiday-dinner survival advice
Video | Food Network: How to carve a turkey
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