Tuesday, January 6, 2009 - Page updated at 11:18 AM
January 4-29, 2009 (Sunday - Thursday)
Do some new dishes: enjoy an appetizer, entree and dessert at any participating eatery for only $30—now through the end of the month.
Mark Fuller - Chef/Owner
Chef Mark Fuller and his wife and business partner, Marjorie, are delighting guests with their new Spring Hill Restaurant and Bar, culled from the space of a former flower shop in West Seattle. For the past seven years, Fuller has worked for the Tom Douglas Restaurants and was the Executive Chef for the company's flagship restaurant, The Dahlia Lounge in Seattle. Fuller was also on the Douglas chef team that challenged and defeated Iron Chef Morimoto in kitchen stadium on Food Network's, Iron Chef America. During Fuller's tenure as the Chef of the Dahlia Lounge, Tom Douglas and the restaurant have been honored with the James Beard Award for "Best Northwest Chef" in 2004 and nominated for the nationwide "Best Restaurant" in 2006. Now with his latest Spring Hill endeavor, this 74-seat restaurant in West Seattle offers innovative regional Northwest foods that are fresh, flavorful and simple.
In partnership with:
Price does not include drinks, tax or tips. Not available with any other offer.
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