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The Seattle Times
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Monday, May 21, 2012

All You Can Eat

Whose fault is it when a recipe doesn't work? NEW - 5/18, 06:00 AM

CB's Nuts working for peanuts -- Washington-grown peanuts! NEW - 5/17, 06:00 AM

Former Seattle chef makes a (delicious) case for 'Pure Beef' NEW - 5/16, 06:00 AM

Taste
Bitty Seattle brewery serves it up Belgian style
Chris Engdahl's Lantern Brewing in the Phinney-Greenwood neighborhood is a "nano-brewery" stocking local shops, restaurants and bars with beer bottled from a 30-gallon kettle. (Sat, 5/19)
 
Restaurant review
Via Vita: A Euro cafe right at home in Bellevue
The menu at Via Vita Café & Wine Bar in Bellevue spans breakfast, lunch, brunch and dinner, and offers a satisfying experience at each meal. (Fri, 5/18)
 
Dining Deal
Berry's BBQ offers a heap of barbecue with a side of community
You won't go home hungry when you leave Berry's BBQ on Ambaum Boulevard Southwest in Burien. If you eat in the tiny restaurant that sports one table you will get to know your fellow diners. (Fri, 5/18)
 
Happy hour beer bargain at Quinn's
Through May 20, 2012, every beer on tap and in the bottle at Quinn's will be half off during happy hour. (Wed, 5/16)
 

Recently reviewed

Blackboard Bistro | West Seattle

Sip at the Wine Bar and Restaurant, Issaquah Highlands | Issaquah

Marche | Belltown

Flying Fish | Eastlake/Lake Union

Sullivan's Steakhouse | Downtown

Dining deals

Berry's BBQ | Burien

Fonda la Catrina | Georgetown

Pau Hana | Capitol Hill

Yang's Dumpling House | Bellevue

All You Can Eat
Nancy Leson is on hiatus for the first half of 2012. Until she returns, Rebekah Denn will host the All You Can Eat blog.

Wine Adviser: Paul Gregutt
Exploring all the world of wine and guiding people to make inspired choices.

Food & Wine
Delicious recipes, cooking tips and techniques, wine picks, and more.


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