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Sunday, May 20, 2012
Whose fault is it when a recipe doesn't work? NEW - 5/18, 06:00 AM CB's Nuts working for peanuts -- Washington-grown peanuts! NEW - 5/17, 06:00 AM Former Seattle chef makes a (delicious) case for 'Pure Beef' NEW - 5/16, 06:00 AM Smash Your Food; eat healthierA Bellevue nutritionist and her husband have developed a game app that allows kids to smash foods and learn nutrition at the same time. (Sun, 5/20) Taste Bitty Seattle brewery serves it up Belgian style Chris Engdahl's Lantern Brewing in the Phinney-Greenwood neighborhood is a "nano-brewery" stocking local shops, restaurants and bars with beer bottled from a 30-gallon kettle. (Sat, 5/19) Wine Adviser Look to Washington for value on good wine Although California makes 10 times as much wine as all other states combined, Wine Adviser Paul Gregutt believes it is Washington (and in some instances, Oregon) that offers the widest variety of value wines. (Sat, 5/19) Duck, cooked slow, then fast City Kitchen: A sweet and spicy duck dish made in the manner of Chinese twice-cooked pork. Recipe: Twice-Cooked Duck with Pea Shoots (Sat, 5/19) Restaurant review Via Vita: A Euro cafe right at home in Bellevue The menu at Via Vita Café & Wine Bar in Bellevue spans breakfast, lunch, brunch and dinner, and offers a satisfying experience at each meal. (Fri, 5/18) Dining Deal Berry's BBQ offers a heap of barbecue with a side of community You won't go home hungry when you leave Berry's BBQ on Ambaum Boulevard Southwest in Burien. If you eat in the tiny restaurant that sports one table you will get to know your fellow diners. (Fri, 5/18) At-home bakers hail state's new Cottage Food Act The Cottage Food Act of Washington would let small, home-based entrepreneurs sell cakes, cookies, jams, jellies and other so-called "low-risk" foods without requiring that they rent commercial kitchen space. (Thu, 5/17)
A Good Appetite: When you steam asparagus, all you taste is its grassy, clean flavor at least until you dunk the spears into some kind of sauce. Recipe: Asparagus with Walnuts, Parmesan and Brown Butter (Wed, 5/16) Happy hour beer bargain at Quinn's Through May 20, 2012, every beer on tap and in the bottle at Quinn's will be half off during happy hour. (Wed, 5/16) Healthy eating can cost less, study finds Is it really more expensive to eat healthy? (Wed, 5/16) A vegetable dish that tastes true to the season This seasonal recipe is from Mario Batali. (Tue, 5/15) Recipe: Cuban Pork Medallions With Cucumber Orange Mint Salsa This recipe calls for the pork medallions to be marinated 2 to 12 hours in the refrigerator before cooking. (Tue, 5/15) Recipe: Miami Beach Sour Cream Cake This Sour Cream Cake recipe requires sifting the flour four times, but the texture of the cake will make it worth the effort. (Tue, 5/15) Recipe: Raspberry Brownies This is a favorite recipe from The Seattle Time file. (Tue, 5/15) Recipes: Curried Chicken with Coconut Rice and more Everyday Food offers this selection of dinner recipes. (Tue, 5/15) Recipe: Bolivian-Style Corn Pie This recipe is from from Luna Maya, a Bolivian-Mexican restaurant in Norfolk, Va., and is adapted from "The World in a Skillet." (Tue, 5/15) Recipe: Farro Salad Nutty tasting, nutritious farro is the star of this salad. (Tue, 5/15) Recipe: Favas and Sugar Peas With Potatoes and Tarragon This recipe is from Mario Batali. (Tue, 5/15) Recipe: Orange Dreamsicle Milkshake The milkshake uses low-fat cottage cheese to give the shake a rich creamy texture. (Tue, 5/15) Recipes: Petite Sweets and more These are recipes that kids can make with their parents. (Tue, 5/15) What are the differences in bread crumbs? Tips on making your own bread crumbs or selecting the right type from the store shelves. (Tue, 5/15) Mario Batali a hungry chef on food stamp challenge To much of the world, it was Monday. To Mario Batali, it was Day Four. (Mon, 5/14) Don't sing with your mouth full Opera, of all the art forms, is singularly associated with food, whether because of the appetites of well-girthed singers or the sensual pleasures celebrated in its music. (Sun, 5/13)
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