JOHN LOK / THE SEATTLE TIMES
Putting a new face on food: Unveiling a blog — and a critic
Seattle Times restaurant writer Nancy Leson, here at Le Pichet in Belltown, no longer needs to work incognito.
JOHN LOK / THE SEATTLE TIMES
Seattle Times restaurant writer Nancy Leson, here at Le Pichet in Belltown, no longer needs to work incognito.
